Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | German - Pilsner | 38 | 1.6 | 100% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | HBC 472 | Pellet | 8.7 | Boil | 60 min | 16.39 | 100% | |
0.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
2.20 g | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. |
White Labs - American Lager Yeast WLP840 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 11.24 psi Temp: 36 °F CO2 Level: 2.6 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
Mash 5gal: 3g CaCl2, 2g epsom Boil: 3.5gal: 2.4g CaCl2, 1.6g epsom Estimated mash pH of 5.75. 3mL Lactic predicted to bring mash to 5.52. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | BIAB mash | Strike | 159.9 °F | 151 °F | 60 min |
3.5 gal | BIAB Mashout/Sparge | Sparge | 180 °F | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 8.88 | 35.5 |
Mash volume with grains | 9.76 | 39 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 7.25 | 29 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil volume (equipment estimates 5.73 g | 22.9 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 8.88 | 35.5 |
Equipment Profile Used: | System Default |