Darth Vader Clone - Beer Recipe - Brewer's Friend

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Darth Vader Clone

224 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday October 14th 2019
1.068
1.013
7.2%
64.2
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 80.8%
0.45 lb American - Caramel / Crystal 20L0.45 lb Caramel / Crystal 20L 35 20 7.3%
2.73 oz Briess - Midnight Wheat Malt2.73 oz Midnight Wheat Malt 25 550 2.8%
2.73 oz German - Carafa III2.73 oz Carafa III 32 535 2.8%
2.73 oz United Kingdom - Pale Chocolate2.73 oz Pale Chocolate 33 207 2.8%
3.64 oz American - Special Roast3.64 oz Special Roast 33 50 3.7%
99.03 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Centennial13 g Centennial Hops Pellet 10 Boil 60 min 34.39 20%
13 g Cascade13 g Cascade Hops Pellet 7 Boil 45 min 22.1 20%
13 g Willamette13 g Willamette Hops Pellet 4.5 Boil 15 min 7.68 20%
13 g Cascade13 g Cascade Hops Pellet 7 Boil 0 min 20%
13 g Cascade13 g Cascade Hops Pellet 7 Dry Hop 5 days 20%
65 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 16 14 46 56 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.09 g | 20.4 qt) 4.32 17.3  
Mash volume with grains (equipment estimates 5.59 g | 22.4 qt) 4.82 19.3  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 3.3 13.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.32 17.3
Equipment Profile Used: System Default
"Darth Vader Clone" No Profile Selected beer recipe by autiger1291. BIAB, ABV 7.21%, IBU 64.17, SRM 35.11, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Midnight Wheat Malt, Carafa III, Pale Chocolate, Special Roast) Hops: (Centennial, Cascade, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-17 14:07 UTC