Holiday IPA - Celebration Clone - Beer Recipe - Brewer's Friend

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Holiday IPA - Celebration Clone

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday October 14th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale Ale13.5 lb Pale Ale 37 3.5 90%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 90 min 41.82 8.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.66 11.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 18.09 11.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 11.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 11.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 22.9%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 22.9%
8.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 152 °F 60 min
Vorlauf -- 170 °F 5 min
3 gal Sparge Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

Ferment at 62F
Crash to 35F for 3 days, then keg
Dry hop in keg for 3 days

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  • Public: Yup, Shared
  • Last Updated: 2019-10-21 15:42 UTC