Kašmír - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kašmír

153 calories 17.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Monday October 14th 2019
12.2 °P
3.8 °P
4.5%
44.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Vienna4 kg Vienna 37 4 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 10 Boil 60 min 14.48 7.7%
10 g cashmere10 g cashmere Hops Pellet 7 Boil 60 min 10.14 7.7%
10 g Mosaic10 g Mosaic Hops Pellet 10 Boil 30 min 11.13 7.7%
10 g Mosaic10 g Mosaic Hops Pellet 10 Boil 10 min 5.25 7.7%
10 g cashmere10 g cashmere Hops Pellet 7 Boil 10 min 3.68 7.7%
80 g cashmere80 g cashmere Hops Pellet 7 Hopback 4 min 61.5%
130 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 68 °C 80 min
10 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.3 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.4 L) 22
Hops absorption losses (hopback) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.6 L) 20
Total: 32.9  
Equipment Profile Used: System Default
"Kašmír" American Pale Ale beer recipe by Provazek. All Grain, ABV 4.51%, IBU 44.67, SRM 5.49, Fermentables: (Vienna) Hops: (Mosaic, cashmere)
Last Updated and Sharing
 
364
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-14 20:04 UTC