USNEApa - Beer Recipe - Brewer's Friend

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USNEApa

90 calories 11.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 20 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Augusto Mendes
Calories: 90 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Monday October 14th 2019
1.029
1.011
2.4%
14.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Pale 6-Row0.5 kg Pale 6-Row 35 1.8 23.9%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 23.9%
0.40 kg Briess - Brewers Oat Flakes0.4 kg Brewers Oat Flakes 32.2 2.5 19.1%
0.30 kg Briess - Rye Malt0.3 kg Rye Malt 36.8 3.7 14.4%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 9.6%
40 g United Kingdom - Chocolate40 g Chocolate 34 425 1.9%
150 g Maltodextrin150 g Maltodextrin 39 0 7.2%
2.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nugget12 g Nugget Hops Pellet 14 Boil 5 min 6.4 13.8%
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 9 Boil 5 min 3.43 11.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 4.76 11.5%
25 g Citra25 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 28.7%
15 g Brewer's Gold15 g Brewer's Gold Hops Pellet 9 Dry Hop 7 days 17.2%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 17.2%
87 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132 g       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 74 °C 70 °C 60 min
4 L Sparge 80 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.8 L) 14.7
Mash volume with grains (equipment estimates 16.1 L) 16
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 12.1 L) 12
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Top off amount 5
Volume into fermentor 15
Total: 14.7  
Equipment Profile Used: System Default
"USNEApa" American Amber Ale beer recipe by Augusto Mendes. BIAB, ABV 2.38%, IBU 14.59, SRM 8.63, Fermentables: (Pale 6-Row, Flaked Wheat, Brewers Oat Flakes, Rye Malt, CaraHell, Chocolate, Maltodextrin) Hops: (Nugget, Brewer's Gold, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-14 16:17 UTC