Extraordinary Ordinary Bitter - Beer Recipe - Brewer's Friend

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Extraordinary Ordinary Bitter

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday October 14th 2019
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OG: 1.051 FG: 1.015 ABV: 4.8% IBU: 39

1.048
1.014
4.5%
37.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 91.4%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 5.7%
4 oz German - CaraAmber4 oz CaraAmber 34 23 2.9%
140 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Challenger0.4 oz Challenger Hops Leaf/Whole 8.5 Boil 60 min 11.94 11.8%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.38 29.4%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 7.84 29.4%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 0 min 29.4%
3.40 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Extraordinary Ordinary Bitter" Strong Bitter beer recipe by Brewer #44791. All Grain, ABV 4.46%, IBU 37.16, SRM 9.02, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, CaraAmber) Hops: (Challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 14:49 UTC