Stardate 43989.1 NEIPA - Beer Recipe - Brewer's Friend

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Stardate 43989.1 NEIPA

235 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday October 14th 2019
1.071
1.017
7.1%
13.3
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.10 lb American - Pilsner9.1 lb Pilsner 37 1.8 52.7%
1.60 lb American - White Wheat1.6 lb White Wheat 40 2.8 9.3%
5.75 lb Flaked Oats5.75 lb Flaked Oats 33 2.2 33.3%
13 oz German - Carapils13 oz Carapils 35 1.3 4.7%
17.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 1.06 1.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 5 min 0.25 4.4%
8 oz Citra8 oz Citra Hops Pellet 11 Whirlpool at 160 °F 60 min 11.98 47.1%
2 oz Denali2 oz Denali Hops Pellet 14 Dry Hop at 70 °F 9 days 11.8%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 70 °F 9 days 11.8%
2 oz Denali2 oz Denali Hops Pellet 14 Dry Hop at 64 °F 3 days 11.8%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 64 °F 3 days 11.8%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gypsum Water Agt Mash 0 min.
2.60 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5.70 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Wilmington, Delaware 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89.9 12 24 124.9 70.5 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal BIAB Infusion 164 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.75 g | 39 qt) 9.91 39.6  
Mash volume with grains (equipment estimates 11.13 g | 44.5 qt) 11.29 45.2  
Grain absorption losses -2.16 -8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.8 g | 23.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.5 22  
Total: 9.91 39.6
Equipment Profile Used: System Default
"Stardate 43989.1 NEIPA" Specialty IPA: New England IPA beer recipe by Bruinen Brewery. BIAB, ABV 7.05%, IBU 13.3, SRM 5.26, Fermentables: (Pilsner, White Wheat, Flaked Oats, Carapils) Hops: (Citra, Denali, Nelson Sauvin) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2019-10-24 19:22 UTC