White Stout Smore's - Beer Recipe - Brewer's Friend

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White Stout Smore's

205 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Monday October 14th 2019
1.061
1.021
5.2%
26.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 5.6%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.6%
1.50 lb New Zealand - Rolled Oats1.5 lb Rolled Oats 12.4 1.4 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.18 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 3.07 33.3%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 10 min 10.58 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Table Salt Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp abosobic acid Water Agt Mash 0 min.
1 tsp irish moss Water Agt Mash 0 min.
2 lb gram cracker crumbs Flavor Mash 0 min.
2 oz Toasted Marshmellow Flavoring Flavor Secondary 0 min.
2 oz Chocolate Flavorinng Flavor Secondary 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike -- 153 °F 60 min
4 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"White Stout Smore's" Experimental Beer recipe by Brewer #55952. All Grain, ABV 5.19%, IBU 26.83, SRM 6.04, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, CaraFoam, Lactose (Milk Sugar), Rolled Oats) Hops: (Cascade, Tettnanger, Bravo) Other: (Table Salt, Gypsum, abosobic acid, irish moss, gram cracker crumbs, Toasted Marshmellow Flavoring, Chocolate Flavorinng)
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  • Last Updated: 2019-11-02 17:02 UTC