Blonde na - Beer Recipe - Brewer's Friend

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Blonde na

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 1995 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Monday October 14th 2019
1.037
1.007
3.9%
2.5
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg German - Pale Ale250 kg Pale Ale 39 2.3 87.7%
12.50 kg German - CaraHell12.5 kg CaraHell 34 11 4.4%
12.50 kg German - Wheat Malt12.5 kg Wheat Malt 37 2 4.4%
10 kg Briess - Brewers Oat Flakes10 kg Brewers Oat Flakes 32.2 2.5 3.5%
285 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 60 min 2.5 5.6%
1,000 g Magnum1000 g Magnum Hops Pellet 15 Boil 0 min 11.1%
5,000 g Artisan - Idaho #75000 g Idaho #7 Hops Pellet 13.6 Boil 0 min 55.6%
2,500 g Cascade2500 g Cascade Hops Pellet 7 Boil 0 min 27.8%
9,000 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6487 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2045.7 L. Suggest reducing initial water volume to 45.4 L and adding 2000.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 758.1 L 570
Strike water volume at mash thickness of 2 L/kg 570
Mash volume with grains (equipment estimates 753.1 L) 758.1
Grain absorption losses -285
Remaining sparge water volume (equipment estimates 1761.6 L) 1715.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2045.7 L) 2000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -45
Post boil Volume 1995
Top off amount 5
Going into fermentor 2000
Total: 2285.9  
Equipment Profile Used: System Default
"Blonde na" Blonde Ale beer recipe by Brewer #229987. All Grain, ABV 3.89%, IBU 2.5, SRM 3.3, Fermentables: (Pale Ale, CaraHell, Wheat Malt, Brewers Oat Flakes) Hops: (Saaz, Magnum, Idaho #7, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-14 12:27 UTC