FaroZonen "A taste of Christmas" - 2019 - Beer Recipe - Brewer's Friend

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FaroZonen "A taste of Christmas" - 2019

282 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: FaroZonen
Calories: 282 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Monday October 14th 2019
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OG: 1.100 FG: 1.026 ABV: 9.7% IBU: 50

1.092
1.015
10.9%
46.6
36.6
5.5
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 56.8%
1 kg Belgian - Special B1 kg Special B 34 115 11.4%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 11.4%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 11.4%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 2.3%
0.60 kg Brown Sugar0.6 kg Brown Sugar - (late boil kettle addition) 45 15 6.8%
8.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 25 min 27.85 41.7%
70 g Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 25 min 18.74 58.3%
120 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 158.6 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.6
Mash volume with grains 30
Grain absorption losses -8.2
Remaining sparge water volume 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 19.1 L) 21
Estimated amount in fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

Sparge water 10l 68 C

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  • Public: Yup, Shared
  • Last Updated: 2019-10-21 12:15 UTC