FaroZonen NEPA - Beer Recipe - Brewer's Friend

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FaroZonen NEPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: FaroZonen
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday October 14th 2019
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OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 51

1.059
1.011
6.5%
42.6
11.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Pale Ale Malt4.5 kg Pale Ale Malt 36 2 69.2%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 15.4%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 15.4%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 45 min 13.85 10%
40 g Citra40 g Citra Hops Pellet 11 Boil 20 min 28.73 20%
80 g Cascade80 g Cascade Hops Pellet 7 Dry Hop 0 days 40%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 0 days 30%
200 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 146.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20 L) 23
Estimated amount in fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"FaroZonen NEPA" American Pale Ale beer recipe by FaroZonen. All Grain, ABV 6.52%, IBU 42.58, SRM 11.92, Fermentables: (Pale Ale Malt, CaraMunich II, Wheat Malt) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-22 07:34 UTC