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Awesome Recipe

188 calories 19.2 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday October 14th 2019
1.061
1.015
6.0%
64.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 60.6%
3 kg United Kingdom - Mild3 kg Mild 37 3 30.3%
9 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.90 kg United Kingdom - Cara Malt0.9 kg Cara Malt 35 17.5 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 10.35 2%
25 g Amarillo25 g Amarillo Hops Pellet 9.6 Boil at 100 °C 20 min 10.03 4.9%
25 g Simcoe25 g Simcoe Hops Pellet 13 Boil at 100 °C 20 min 13.58 4.9%
25 g Amarillo25 g Amarillo Hops Pellet 9.6 Boil at 100 °C 10 min 6 4.9%
25 g Simcoe25 g Simcoe Hops Pellet 13 Boil at 100 °C 10 min 8.13 4.9%
50 g Citra50 g Citra Hops Pellet 11 Boil at 100 °C 5 min 7.56 9.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil at 100 °C 5 min 8.6 9.8%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 19 °C 14 days 19.6%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop at 19 °C 14 days 19.6%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop at 19 °C 14 days 19.6%
510 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 122.2 g       Temp: 20 °C       CO2 Level: 1.9 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 54.7 L) 59.9
Mash volume with grains (equipment estimates 54.7 L) 66.4
Grain absorption losses (steeping) -9.9
Pre boil volume (equipment estimates 44.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume 38
Going into fermentor 38
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 59.9  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. Extract, ABV 6.01%, IBU 64.25, SRM 6.6, Fermentables: (Pale 2-Row, Mild) Steeping Grains: (Cara Malt) Hops: (Magnum, Amarillo, Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-14 09:42 UTC