UB#19 Svaberg IPA - Beer Recipe - Brewer's Friend

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UB#19 Svaberg IPA

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday October 14th 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Finland - Pale Ale Malt6 kg Finland - Pale Ale Malt 36 3.84 85.7%
0.50 kg Belgian - Cara 20L0.5 kg Belgian - Cara 20L 34 57.21 7.1%
0.50 kg German - Munich Light0.5 kg German - Munich Light 37 14.51 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Apollo20 g Apollo Hops Pellet 20 Boil 60 min 40.9 11.1%
40 g Citra40 g Citra Hops Pellet 11 Boil 10 min 16.31 22.2%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 10 min 18.54 22.2%
20 g Citra20 g Citra Hops Pellet 13.5 Whirlpool at 85 °C 20 min 3.67 11.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 20 min 3.4 11.1%
20 g Citra20 g Citra Hops Pellet 13.5 Dry Hop 7 days 11.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.1%
180 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 4 °C 66 °C 60 min
30 L vasking og utmesk Batch Sparge 65 °C 78 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28
Mash volume with grains 32.6
Grain absorption losses -7
Remaining sparge water volume 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 25.8 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 24.8
Total: 39.9  
Equipment Profile Used: System Default
"UB#19 Svaberg IPA" American IPA beer recipe by byåsen Bryggarlaug. All Grain, ABV 6.61%, IBU 82.82, SRM 12.94, Fermentables: (Finland - Pale Ale Malt, Belgian - Cara 20L, German - Munich Light) Hops: (Apollo, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-14 08:48 UTC