UB#19 Svaberg IPA
193 calories
18.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
6 kg |
Finland - Pale Ale Malt6 kg Finland - Pale Ale Malt |
|
36 |
3.84 |
85.7% |
0.50 kg |
Belgian - Cara 20L0.5 kg Belgian - Cara 20L |
|
34 |
57.21 |
7.1% |
0.50 kg |
German - Munich Light0.5 kg German - Munich Light |
|
37 |
14.51 |
7.1% |
7 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Apollo20 g Apollo Hops |
|
Pellet |
20 |
Boil
|
60 min |
40.9 |
11.1% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
16.31 |
22.2% |
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
18.54 |
22.2% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.5 |
Whirlpool at 85 °C
|
20 min |
3.67 |
11.1% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 85 °C
|
20 min |
3.4 |
11.1% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.5 |
Dry Hop
|
7 days |
|
11.1% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
11.1% |
180 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Apollo (Pellet) 20 g Apollo (Pellet) Hops |
|
40.9 |
11.1% |
40 g |
Citra (Pellet) 40 g Citra (Pellet) Hops |
|
16.31 |
22.2% |
80 g |
Mosaic (Pellet) 80 g Mosaic (Pellet) Hops |
|
21.94 |
44.4% |
40 g |
Citra (Pellet) 40 g Citra (Pellet) Hops |
|
3.67 |
22.2% |
180 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
4 °C |
66 °C |
60 min |
30 L |
vasking og utmesk |
Batch Sparge |
65 °C |
78 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
28 |
Mash volume with grains
|
32.6 |
Grain absorption losses
|
-7 |
Remaining sparge water volume
|
11.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.2 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil volume (equipment estimates 25.8 L)
|
25 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Estimated amount in fermentor
|
24.8 |
Total:
|
39.9
|
Equipment Profile Used: |
System Default |
"UB#19 Svaberg IPA" American IPA beer recipe by byåsen Bryggarlaug. All Grain, ABV 6.61%, IBU 82.82, SRM 12.94, Fermentables: (Finland - Pale Ale Malt, Belgian - Cara 20L, German - Munich Light) Hops: (Apollo, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-14 08:48 UTC