Dark'n'nutty 2 Electric bogaloo - Beer Recipe - Brewer's Friend

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Dark'n'nutty 2 Electric bogaloo

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday October 14th 2019
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OG: 1.061 FG: 1.021 ABV: 5.3% IBU: 30

1.050
1.011
5.2%
31.2
30.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 65.6%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 8.2%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 8.2%
0.50 kg American - Victory0.5 kg Victory 34 28 8.2%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 9.8%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 70 min 16.48 49.2%
31 g East Kent Goldings31 g East Kent Goldings Hops Pellet 5 Boil 30 min 14.71 50.8%
61 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 ml coffee Flavor Boil 5 min.
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
South Perth, Western Australia, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 7 72 116 25 103.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L mash Decoction 67 °C 67 °C 60 min
mash out Decoction 67 °C 75 °C 15 min
15 L Sparge 75 °C 96 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.5
Mash volume with grains 20.5
Grain absorption losses -6.1
Remaining sparge water volume 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 23 L) 26
Estimated amount in fermentor 26
Total: 37  
Equipment Profile Used: System Default
"Dark'n'nutty 2 Electric bogaloo" Oatmeal Stout beer recipe by Dic_Rodgers. All Grain, ABV 5.21%, IBU 31.19, SRM 30.85, Fermentables: (Maris Otter Pale, Special B, Chocolate, Victory, Flaked Oats) Hops: (East Kent Goldings) Other: (coffee)
Last Updated and Sharing
 
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  • Last Updated: 2020-04-17 16:43 UTC