Cooper Brue Pilsner - Beer Recipe - Brewer's Friend

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Cooper Brue Pilsner

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday October 14th 2019
1.046
1.011
4.6%
39.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Floor-Malted Bohemian Pilsner20 lb Floor-Malted Bohemian Pilsner 38 1.8 95.2%
16 oz German - Acidulated Malt16 oz Acidulated Malt 27 3.4 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 19.48 23.1%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 30 min 14.97 23.1%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 5 min 5.18 30.8%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 0 min 23.1%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.70 g Brewmaster - Calcium Chloride Water Agt Mash 0 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.36 psi       Temp: 44 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 gal Strike 150 °F 145 °F 90 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.99 gal (55.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.99 gal (7.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.43 gal (69.72 qt). Suggest reducing strike water volume to 10.32 gal (41.28 qt) and adding 5.43 gal (21.72 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 3 qt/lb 15.75 63  
Mash volume with grains 17.43 69.7  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 1.11 g | 4.5 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.99 g | 56 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume (equipment estimates 12 g | 48 qt) 15.5 62  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.5 g | 62 qt) 12 48  
Total: 19.88 79.5
Equipment Profile Used: System Default
"Cooper Brue Pilsner" Bohemian Pilsener beer recipe by Brewer #269741. All Grain, ABV 4.55%, IBU 39.62, SRM 3.37, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated Malt) Hops: (Saaz) Other: (Brewmaster - Calcium Chloride)
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  • Last Updated: 2019-10-19 23:03 UTC