Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 oz | American - Vienna | 35 | 4 | 1.6% | |
20 oz | United Kingdom - Oat Malt | 28 | 2 | 4.4% | |
22.50 lb | American - Pale 2-Row | 36.8 | 1 | 78.7% | |
30 oz | American - Caramel / Crystal 10L | 33.8 | 40 | 6.6% | |
40 oz | American - Carapils (Dextrine Malt) (US) | 32.8 | 1 | 8.7% | |
457.50 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Columbus | Pellet | 15 | Mash | 60 min | 5.75 | 6.2% | |
0.63 oz | Columbus | Pellet | 15 | Boil | 60 min | 14.54 | 3.1% | |
1.25 oz | Summit | Pellet | 18.5 | Boil | 20 min | 21.54 | 6.2% | |
2.50 oz | Apollo | Leaf/Whole | 20 | Whirlpool at 170 °F | 35 min | 9.36 | 12.4% | |
0.83 oz | Citra | Leaf/Whole | 11 | Whirlpool at 170 °F | 35 min | 1.71 | 4.1% | |
3.75 oz | Summit | Pellet | 18.5 | Whirlpool at 170 °F | 35 min | 12.99 | 18.6% | |
2.50 oz | Simcoe (US) | Pellet | 13 | Dry Hop at 69 °F | 6 days | 12.4% | ||
2.50 oz | Zythos | Pellet | 11 | Dry Hop at 69 °F | 6 days | 8.58 | 12.4% | |
2.50 oz | Meridian | Pellet | 6.5 | Dry Hop at 37 °F | 5 days | 12.4% | ||
2.50 oz | Summit | Pellet | 18.5 | Dry Hop at 37 °F | 5 days | 12.4% | ||
20.21 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.50 tsp | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.75 tsp | Gypsum | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
* 1 gram of gypsum and calcium chloride per gallon of both sparge and mash water. * 0.25 grams of epsom salt per gallon to both mash and sparge water. * 0.25 grams of baking soda to mash water. In 8.5 gallons of total water, I used about 1.5 tablespoons gypsum, 1 tablespoon calcium chloride, 1/2 teaspoon epsom salt, and 1/4 teaspoon of baking soda. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Infusion | 170 °F | 152 °F | 60 min | |
5 gal | Sparge | 170 °F | -- | 35 min | |
Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.77 gal (55.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.77 gal (7.08 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 14.75 gal (59 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.75 gal (11 qt) sparge/top-off. | 12.51 | 50 |
Strike water volume at mash thickness of 1.75 qt/lb | 12.51 | 50 |
Mash volume with grains (equipment estimates 14.68 g | 58.7 qt) | 14.75 | 59 |
Grain absorption losses | -3.57 | -14.3 |
Hops absorption losses (mash) | -0.05 | -0.2 |
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) | 5.06 | 20.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.77 g | 55.1 qt) | 13.7 | 54.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 12.2 | 48.8 |
Hops absorption losses (whirlpool, hop stand) | -0.27 | -1.1 |
Top off amount | 0.07 | 0.3 |
Going into fermentor | 12 | 48 |
Total: | 17.57 | 70.3 |
Equipment Profile Used: | System Default |