Street Piss - Beer Recipe - Brewer's Friend

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Street Piss

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.7 gallons
Post Boil Size: 12.2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: evantish
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday October 14th 2019
1.060
1.012
6.3%
74.5
10.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 oz American - Vienna7.5 oz Vienna 35 4 1.6%
20 oz United Kingdom - Oat Malt20 oz Oat Malt 28 2 4.4%
22.50 lb American - Pale 2-Row22.5 lb Pale 2-Row 36.8 1 78.7%
30 oz American - Caramel / Crystal 10L30 oz Caramel / Crystal 10L 33.8 40 6.6%
40 oz American - Carapils (Dextrine Malt) (US)40 oz Carapils (Dextrine Malt) (US) 32.8 1 8.7%
457.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Mash 60 min 5.75 6.2%
0.63 oz Columbus0.63 oz Columbus Hops Pellet 15 Boil 60 min 14.54 3.1%
1.25 oz Summit1.25 oz Summit Hops Pellet 18.5 Boil 20 min 21.54 6.2%
2.50 oz Apollo2.5 oz Apollo Hops Leaf/Whole 20 Whirlpool at 170 °F 35 min 9.36 12.4%
0.83 oz Citra0.83 oz Citra Hops Leaf/Whole 11 Whirlpool at 170 °F 35 min 1.71 4.1%
3.75 oz Summit3.75 oz Summit Hops Pellet 18.5 Whirlpool at 170 °F 35 min 12.99 18.6%
2.50 oz Simcoe (US)2.5 oz Simcoe (US) Hops Pellet 13 Dry Hop at 69 °F 6 days 12.4%
2.50 oz Zythos2.5 oz Zythos Hops Pellet 11 Dry Hop at 69 °F 6 days 8.58 12.4%
2.50 oz Meridian2.5 oz Meridian Hops Pellet 6.5 Dry Hop at 37 °F 5 days 12.4%
2.50 oz Summit2.5 oz Summit Hops Pellet 18.5 Dry Hop at 37 °F 5 days 12.4%
20.21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
1.75 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
* 1 gram of gypsum and calcium chloride per gallon of both sparge and mash water.
* 0.25 grams of epsom salt per gallon to both mash and sparge water.
* 0.25 grams of baking soda to mash water.

In 8.5 gallons of total water, I used about 1.5 tablespoons gypsum, 1 tablespoon calcium chloride, 1/2 teaspoon epsom salt, and 1/4 teaspoon of baking soda.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 170 °F 152 °F 60 min
5 gal Sparge 170 °F -- 35 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.77 gal (55.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.77 gal (7.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.75 gal (59 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.75 gal (11 qt) sparge/top-off. 12.51 50  
Strike water volume at mash thickness of 1.75 qt/lb 12.51 50  
Mash volume with grains (equipment estimates 14.68 g | 58.7 qt) 14.75 59  
Grain absorption losses -3.57 -14.3  
Hops absorption losses (mash) -0.05 -0.2  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 5.06 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.77 g | 55.1 qt) 13.7 54.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 12.2 48.8  
Hops absorption losses (whirlpool, hop stand) -0.27 -1.1  
Top off amount 0.07 0.3  
Going into fermentor 12 48  
Total: 17.57 70.3
Equipment Profile Used: System Default
 
Notes

FG (Actual) 1.014 with ABV ~6.43

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  • Last Updated: 2020-03-01 06:05 UTC