Johnny Unitas - Beer Recipe - Brewer's Friend

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Johnny Unitas

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: You Only Live To Get Radical
No Chill: 32 minute extended hop boil time
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday October 14th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 61.5%
2.50 lb Crisp Malting - Finest Maris Otter2.5 lb Finest Maris Otter 38 3 19.2%
1 lb German - Munich Light1 lb Munich Light 37 6 7.7%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.8%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 First Wort 60 min 23.69 6.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 190 °F 20 min 2.2 6.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 190 °F 20 min 2.81 6.7%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 10 min 2.74 10%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 3.5 10%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 10 min 4.76 10%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Dry Hop Day 7 16.7%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop Day 7 16.7%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Dry Hop Day 7 16.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
45 ml Phosphoric acid Water Agt Mash 1 hr.
1 g Whirlfloc Water Agt Boil 10 min.
2.20 g WLP Yeast Nutrient Water Agt Primary 0 min.
4.25 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Midwestern Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 5 10 75 125 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal RIMS Infusion -- 154 °F 60 min
4.6 gal Fly Sparge Sparge -- 168 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7.65 30.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.12 g | 24.5 qt) 6.7 26.8  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.58 g | 26.3 qt) 6 24  
Total: 9.53 38.1
Equipment Profile Used: System Default
 
Notes

Fermentation Notes:
Pitch @ 66°F
Day 5 Raise to 68°F
Day 7 Raise to 70°F + Dry Hop

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-14 04:07 UTC
  • Snapshot Created: 2019-10-14 02:59 UTC
  • Link To Parent Recipe