Kveik 1 - Beer Recipe - Brewer's Friend

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Kveik 1

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67.4% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday October 14th 2019
1.057
1.011
6.0%
10.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pale Ale8 kg Pale Ale 38 3.4 100%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 First Wort 0 min 10.92 100%
20 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 196.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge 74 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20
Mash volume with grains 25.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 24.7 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 30 L) 36
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36 L) 30
Total: 48.9  
Equipment Profile Used: System Default
"Kveik 1" Saison beer recipe by Anonymous. All Grain, ABV 5.97%, IBU 10.92, SRM 5.98, Fermentables: (Pale Ale) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-14 02:44 UTC