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pipa

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 59 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday October 14th 2019
1.052
1.013
5.2%
32.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 58.8%
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 41.2%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 32.16 100%
50 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.95 L. Suggest reducing initial water volume to 45.4 L and adding 19.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing strike water volume to 34.18 L and adding 16.82 L sparge/top-off. 51
Strike water volume at mash thickness of 3 L/kg 51
Mash volume with grains (equipment estimates 61.2 L) 62.2
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 31.9 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 59
Top off amount 1
Going into fermentor 60
Total: 82.9  
Equipment Profile Used: System Default
"pipa" American Pale Ale beer recipe by Willow. All Grain, ABV 5.17%, IBU 32.16, SRM 4.03, Fermentables: (Pilsner, Pale 2-Row) Hops: (Columbus)
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  • Last Updated: 2020-03-19 15:47 UTC