Pale ale Vienna - Beer Recipe - Brewer's Friend

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Pale ale Vienna

228 calories 27.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 97%
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Monday October 14th 2019
1.068
1.022
6.1%
93.5
7.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 69.8%
3 lb German - Vienna3 lb Vienna 37 4 19%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 4.8%
1 lb Muntons - Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 30 0 6.3%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 35.43 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 27.23 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 20.08 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop Day 7 10.74 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Home Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 22 88 92 172 125.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion 170 °F 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.59 42.4  
Mash volume with grains 11.77 47.1  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.7 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 6.56 g | 26.3 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.59 42.4
Equipment Profile Used: System Default
"Pale ale Vienna" Vienna Lager beer recipe by cedenburn. BIAB, ABV 6.13%, IBU 93.47, SRM 7.39, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Dry Malt Extract - Light) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 21:47 UTC