Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
26.25 lb | US - Pale 2-Row | 37 | 1.8 | 76.3% | |
2.73 lb | American - Caramel / Crystal 40L | 34 | 40 | 7.9% | |
2.63 lb | American - Wheat | 38 | 1.8 | 7.6% | |
0.68 lb | American - Special Roast | 33 | 50 | 2% | |
0.12 lb | American - Roasted Barley | 33 | 300 | 0.3% | |
2 lb | Honey | 35 | 2 | 5.8% | |
34.41 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Mount Hood | Pellet | 4.8 | Boil | 60 min | 12.77 | 33.3% | |
2 oz | Mount Hood | Pellet | 4.8 | Boil | 15 min | 6.33 | 33.3% | |
2 oz | Cascade | Pellet | 7 | Boil | 11 min | 7.29 | 33.3% | |
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5.87 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
5.87 g | Gypsum | Water Agt | Mash | 0 min. | |
6 each | Cinnamon Sticks (small) | Spice | Whirlpool | 15 min. | |
2 oz | Ginger | Spice | Whirlpool | 15 min. | |
2 lb | Honey | Other | Boil | 15 min. |
Wyeast - London Ale 1028 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
5.87 g Gypsum 5.87 g Calcium Chloride 15.86 Gallons of 100% Reverse Osmosis Water |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.42 gal | Infusion | -- | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 20.07 gal (80.3 qt). Suggest reducing initial strike volume to 9.41 gal (37.63 qt) and adding 8.07 gal (32.3 qt) sparge/top-off. | 17.48 | 69.9 |
Strike water volume (equipment estimates 17.86 g | 71.4 qt) | 17.48 | 69.9 |
Mash volume with grains (equipment estimates 20.45 g | 81.8 qt) | 20.07 | 80.3 |
Grain absorption losses | -4.05 | -16.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.17 | 0.7 |
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) | 13.35 | 53.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 12 | 48 |
Volume into fermentor | 12 | 48 |
Total: | 17.48 | 69.9 |
Equipment Profile Used: | System Default |