blond Ale - Beer Recipe - Brewer's Friend

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blond Ale

168 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 70 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday October 13th 2019
1.055
1.012
5.7%
17.5
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 8.51 87.7%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 38.53 7%
0.15 kg Finland - Munich Malt0.15 kg Munich Malt 36 17.18 5.3%
2.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 30 min 11.91 50%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 5.62 50%
30 g / $ 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.2 L) 14.4
Mash volume with grains (equipment estimates 20 L) 16.2
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 14.8 L) 11
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Top off amount 1
Volume into fermentor 9
Total: 14.4  
Equipment Profile Used: System Default
"blond Ale" Belgian Blond Ale beer recipe by Brewer #108114. BIAB, ABV 5.67%, IBU 17.53, SRM 16.57, Fermentables: (Maris Otter Pale, Brown Sugar, Munich Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-15 02:48 UTC