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Awesome Recipe

193 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday October 13th 2019
1.059
1.010
6.3%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 58.3%
2 lb New Zealand - Roast Barley2 lb Roast Barley 32.7 736.04 16.7%
1 lb Molasses1 lb Molasses 36 80 8.3%
2 lb Maple Syrup2 lb Maple Syrup 30 35 16.7%
12 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.11 g | 32.4 qt) 8.61 34.4  
Mash volume with grains (equipment estimates 8.83 g | 35.3 qt) 9.33 37.3  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.61 34.4
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by Brewer #269666. BIAB, ABV 6.33%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Roast Barley, Molasses, Maple Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-13 22:56 UTC