Chocolate Orange Brown Ale - Beer Recipe - Brewer's Friend

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Chocolate Orange Brown Ale

213 calories 21.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Sunday October 13th 2019
1.069
1.017
6.8%
37.4
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 43.8%
2.50 kg German - Munich Light2.5 kg Munich Light 37 6 36.5%
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 7.3%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 2.2%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 7.3%
0.15 kg German - Chocolate Wheat0.15 kg Chocolate Wheat 31 413 2.2%
0.05 kg Rice Hulls0.05 kg Rice Hulls 0 0 0.7%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g First Gold20 g First Gold Hops Pellet 7.6 Boil 60 min 18.04 10%
20 g First Gold20 g First Gold Hops Pellet 7.6 Boil 10 min 6.54 10%
20 g Amarillo20 g Amarillo Hops Pellet 6.9 Boil 10 min 5.94 10%
20 g First Gold20 g First Gold Hops Pellet 7.6 Boil 0 min 10%
20 g Amarillo20 g Amarillo Hops Pellet 6.9 Boil 0 min 10%
20 g First Gold20 g First Gold Hops Pellet 7.6 Whirlpool 0 min 3.62 10%
20 g Amarillo20 g Amarillo Hops Pellet 6.9 Whirlpool 0 min 3.29 10%
20 g First Gold20 g First Gold Hops Pellet 7.6 Dry Hop 2 days 10%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 20%
200 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.3 L) 34.9
Mash volume with grains (equipment estimates 34.3 L) 39.4
Grain absorption losses (steeping) -6.9
Pre boil volume (equipment estimates 27.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 21.2 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor (equipment estimates 21.8 L) 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.9  
Equipment Profile Used: System Default
"Chocolate Orange Brown Ale" American Brown Ale beer recipe by Pit Creature. Extract, ABV 6.83%, IBU 37.42, SRM 29.69, Fermentables: (Maris Otter Pale, Munich Light, Dark Crystal 80L, Chocolate, Golden Naked Oats, Chocolate Wheat, Rice Hulls) Hops: (First Gold, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 08:31 UTC