wlp099 blonde test (passion fruit?) - Beer Recipe - Brewer's Friend

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wlp099 blonde test (passion fruit?)

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday October 13th 2019
1.037
1.009
3.6%
9.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 76.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 19%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 4.8%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.11 oz Magnum0.114 oz Magnum Hops Pellet 15 Boil 60 min 9.66 100%
0.11 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.97 7.9  
Mash volume with grains 2.39 9.6  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 4.8 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 5.71 22.8
Equipment Profile Used: System Default
"wlp099 blonde test (passion fruit?)" Blonde Ale beer recipe by Cervecería Vieira. All Grain, ABV 3.63%, IBU 9.66, SRM 4.5, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 40L) Hops: (Magnum)
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  • Last Updated: 2019-10-14 15:00 UTC