session IPA GF - Beer Recipe - Brewer's Friend

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session IPA GF

155 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.187 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday October 13th 2019
1.047
1.011
4.7%
41.6
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum 34.5 3 54.5%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 16.5%
2 oz Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose 42 0.5 2.1%
4 oz Maltodextrin4 oz Maltodextrin 39 0 4.1%
4.67 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Light Roasted Millet Malt - Gluten Free6 oz Light Roasted Millet Malt - Gluten Free 25 7 6.2%
6 oz Grouse Malt House - Goldfinch Millet Malt6 oz Goldfinch Millet Malt 28 5.4 6.2%
4 oz Eckert Malting - Biscuit Rice Malt4 oz Biscuit Rice Malt 22 4.8 4.1%
3 oz Grouse Malt House - CaraMillet Malt3 oz CaraMillet Malt 28 2.8 3.1%
3 oz Briess - Brewers Oat Flakes3 oz Brewers Oat Flakes 32.2 2.5 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 21.45 26.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 13.6 26.3%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Boil 10 min 6.57 26.3%
0.80 oz Yakima Chief Hops - Citra0.8 oz Citra Hops Pellet 13 Dry Hop 7 days 21.1%
3.80 oz / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.64 g | 10.5 qt) 0.77 3.1  
Mash volume with grains (equipment estimates 2.64 g | 10.5 qt) 0.88 3.5  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 2.86 g | 11.5 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.25 5  
Top off amount 2.75 11  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.52 14.1
Equipment Profile Used: System Default
"session IPA GF" American IPA beer recipe by Thebeernicorn . Extract, ABV 4.7%, IBU 41.62, SRM 9.76, Fermentables: (LME White Grain Sorghum, Belgian Candi Syrup - D-45, Corn Sugar - Dextrose, Maltodextrin) Steeping Grains: (Light Roasted Millet Malt - Gluten Free, Goldfinch Millet Malt, Biscuit Rice Malt, CaraMillet Malt, Brewers Oat Flakes) Hops: (Pacific Gem, Simcoe, Citra)
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  • Last Updated: 2019-10-14 00:03 UTC