Extract Blood Orange IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Extract Blood Orange IPA

187 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 94%
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday October 13th 2019
1.057
1.012
6.0%
79.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 77.4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 6.5%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 9.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 90 min 39.74 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 12 min 15.58 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 1 min 3.2 25%
3 oz Centennial3 oz Centennial Hops Pellet 10 Whirlpool 20 min 21.4 37.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Blood Orange Flavor Whirlpool 20 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.66 g | 26.7 qt) 7.15 28.6  
Mash volume with grains (equipment estimates 6.66 g | 26.7 qt) 7.25 29  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.01 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.36 g | 21.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.15 28.6
Equipment Profile Used: System Default
"Extract Blood Orange IPA" American IPA beer recipe by Genus Brewing. Extract, ABV 6%, IBU 79.92, SRM 3.92, Fermentables: (Dry Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Munich - Light 10L, Acidulated Malt) Hops: (Centennial) Other: (Blood Orange)
Last Updated and Sharing
 
515
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-13 20:37 UTC