Mumm
205 calories
20.8 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 lb |
Briess - DME Pale Ale3.5 lb DME Pale Ale |
|
45 |
6 |
87.5% |
|
3.50 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
sprigs of 5-6 fresh garden herbs
|
|
Herb |
Boil |
1 hr. |
|
2 each |
sprigs of 5-6 fresh garden herbs
|
|
Herb |
Primary |
7 days |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 4.8 g | 19.2 qt)
|
2.8 |
11.2
|
|
Mash volume with grains (equipment estimates 4.8 g | 19.2 qt)
|
2.84 |
11.4
|
|
Grain absorption losses (steeping)
|
-0.06 |
-0.3
|
|
Volume increase from sugar/extract (early additions)
|
0.26 |
1
|
|
Pre boil volume (equipment estimates 5 g | 20 qt)
|
3 |
12
|
|
Boil off losses
|
-2.25 |
-9
|
|
Post boil volume
|
2.75 |
11
|
|
Going into fermentor
|
2.75 |
11
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
2.8
|
11.2
|
| Equipment Profile Used: |
System Default |
"Mumm" No Profile Selected beer recipe by krusTYhobo7. Extract, ABV 6.06%, IBU 0, SRM 18.85, Fermentables: (DME Pale Ale) Steeping Grains: (Roasted Barley, Caramel / Crystal 60L) Other: (sprigs of 5-6 fresh garden herbs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-08 16:25 UTC
