Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 kg | Belgian - Pale Ale | 38 | 3.4 | 100% | |
10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
80 g | Challenger | Pellet | 8.5 | Boil | 60 min | 46.24 | 28.6% | |
50 g | Challenger | Leaf/Whole | 8.5 | Boil | 30 min | 20.19 | 17.9% | |
50 g | Cascade | Leaf/Whole | 7 | Boil | 20 min | 13.1 | 17.9% | |
100 g | Cascade | Leaf/Whole | 7 | Boil | 0 min | 35.7% | ||
280 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
58 L | Infusion | 68 °C | 65 °C | 60 min | |
Temperature | -- | 78 °C | 20 min | ||
Starting Mash Thickness:
5 L/kg |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 56.6 L. Suggest reducing strike water volume to 38.8 L and adding 11.2 L sparge/top-off. | 50 |
Strike water volume at mash thickness of 5 L/kg | 50 |
Mash volume with grains (equipment estimates 42.1 L) | 56.6 |
Grain absorption losses | -10 |
Remaining sparge water volume | 8.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.6 L) | 48 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.4 |
Post boil Volume | 25.5 |
Top off amount | 14.5 |
Going into fermentor | 40 |
Total: | 58.9 |
Equipment Profile Used: | System Default |