Neapolitan Milk Stout - Beer Recipe - Brewer's Friend

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Neapolitan Milk Stout

209 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Sunday October 13th 2019
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 57.1%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 1132.64 5.7%
0.70 kg United Kingdom - Dark Crystal 80L0.7 kg Dark Crystal 80L 33 211.99 10%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 7.1%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 1466.21 1.4%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 70.55 4.3%
1 kg Strawberry1 kg Strawberry - (late boil kettle addition) 3.15 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Kent Goldings44 g Kent Goldings Hops Pellet 6.2 Boil 75 min 32.23 68.8%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 5.05 31.3%
64 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 79.7 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.5 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.4
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 23.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.4 L) 23
Total: 34.8  
Equipment Profile Used: System Default
"Neapolitan Milk Stout" Sweet Stout beer recipe by mcallisterjp. All Grain, ABV 6.02%, IBU 37.27, SRM 74.11, Fermentables: (Maris Otter Pale, Chocolate, Dark Crystal 80L, Lactose (Milk Sugar), Roasted Barley, Amber, Strawberry) Hops: (Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-13 18:19 UTC