2019 10 09 - Cider - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2019 10 09 - Cider

176 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.297 (recipe based estimate)
Post Boil Gravity: 1.297 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday October 13th 2019
Similar Recipes

Wild Cider

by DewsBrews

OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 0

Mom's Cider

by Brian Brazil

OG: 1.045 FG: 1.004 ABV: 5.3% IBU: 0

1.054
1.008
6.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
53.10 lb Apple53.1 lb Apple 5.6 0 100%
53.10 lbs / $ 0.00
 
Yeast
- Lalvin D47
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (-4.82 g). Reduce mash thickness to 0 qt/lb or increase pre-boil volume to 5.82 g.    
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains (equipment estimates -4.5 g | -18 qt)    
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 6.07 24.3  
Pre boil volume 1 4  
Boil off losses    
Post boil Volume 1 4  
Top off amount 4.5 18  
Going into fermentor 5.5 22  
Total: -4.82 -19.3
Equipment Profile Used: System Default
 
Notes

5 gallons cider
2019 10 09 - added 6 tablets potassium metabisulfite (550 mg/tablet) - Wed afternoon

2019 10 11 - (morning) one pound Golden Candi Syrup
OG 1.054
added one packet (5 g) wine yeast Lalvin D47

2019 10 11 - (evening) added half teaspoon yeast nutrient

2019 11 09 - prime and bottle FG 1.008
68°F = 0.85 residual carbonation want 2.5 vol CO2
2.5 vol CO2 - 0.85 residual = 1.65 vol CO2
from chart select 1.68 vol CO2 add 128 g corn sugar

Tasted beer just before Thanksgiving -
medium-light mouthfeel, subtle apple, pear, pomice esters
fine bubbles; a little too much carbonation; a little prickly
very tasty

Last Updated and Sharing
 
279
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-07 16:58 UTC