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fall strong bitter

213 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Sunday October 13th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 88.2%
400 g Thomas Fawcett - United Kingdom - Amber400 g United Kingdom - Amber 32 27 5.9%
400 g Thomas Fawcett - United Kingdom - Crystal 60L400 g United Kingdom - Crystal 60L 34 60 5.9%
6,800 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 18.21 40%
30 g First Gold30 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 21.41 40%
15 g First Gold15 g First Gold Hops Pellet 7.5 Boil 1 min 0.51 20%
75 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
3 g Wyeast - Beer Nutrient Water Agt Mash 1 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 67 °C 64 °C 60 min
10 L Sparge 80 °C 80 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 17.7
Mash volume with grains 22.2
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 19.1 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 23
Total: 36.2  
Equipment Profile Used: System Default
"fall strong bitter" Strong Bitter beer recipe by brandonAmsterdam. All Grain, ABV 6.74%, IBU 40.13, SRM 11.96, Fermentables: (Maris Otter Pale, United Kingdom - Amber, United Kingdom - Crystal 60L) Hops: (East Kent Goldings, First Gold) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 09:14 UTC