fall strong bitter
213 calories
22.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 kg |
United Kingdom - Maris Otter Pale6 kg Maris Otter Pale |
|
38 |
3.75 |
88.2% |
400 g |
Thomas Fawcett - United Kingdom - Amber400 g United Kingdom - Amber |
|
32 |
27 |
5.9% |
400 g |
Thomas Fawcett - United Kingdom - Crystal 60L400 g United Kingdom - Crystal 60L |
|
34 |
60 |
5.9% |
6,800 g / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
18.21 |
40% |
30 g |
First Gold30 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
60 min |
21.41 |
40% |
15 g |
First Gold15 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
1 min |
0.51 |
20% |
75 g
/ 0.00 €
|
Priming
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
67 °C |
64 °C |
60 min |
10 L |
|
Sparge |
80 °C |
80 °C |
10 min |
Starting Mash Thickness:
2.6 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
17.7 |
Mash volume with grains
|
22.2 |
Grain absorption losses
|
-6.8 |
Remaining sparge water volume (equipment estimates 19.1 L)
|
18.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 23 L)
|
25.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.5 L)
|
23 |
Total:
|
36.2
|
Equipment Profile Used: |
System Default |
"fall strong bitter" Strong Bitter beer recipe by brandonAmsterdam. All Grain, ABV 6.74%, IBU 40.13, SRM 11.96, Fermentables: (Maris Otter Pale, United Kingdom - Amber, United Kingdom - Crystal 60L) Hops: (East Kent Goldings, First Gold) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-04 09:14 UTC