2019 10 14 - Belgian Wit & wheat

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.239 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Sunday October 13th 2019

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Golden Promise8 lb United Kingdom - Golden Promise	37	3	35.6%
8 lb	Avangard Malz Premium Wheat Malt8 lb Avangard Malz Premium Wheat Malt	0	2.5	35.6%
4 lb	Flaked Wheat4 lb Flaked Wheat	34	2	17.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.4%
8 oz	German - Acidulated Malt8 oz German - Acidulated Malt	27	3.4	2.2%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4.4%
22.50 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
22.5 quarts of water for mash - 5 g/6 gallons CaCl2 water in liquor tank - 3 g / 5 gallons CaCl2
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.06 g). Reduce mash thickness to 1.07 qt/lb or increase pre-boil volume to 5.38 g.
Strike water volume at mash thickness of 1.5 qt/lb	8.44	33.8
Mash volume with grains (equipment estimates 6.24 g \| 25 qt)	10.24	41
Grain absorption losses	-2.81	-11.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume	3	12
Boil off losses	-1.5	-6
Post boil Volume	1.5	6
Top off amount	4	16
Going into fermentor	5.5	22
Total:	6.06	24.3
Equipment Profile Used:	System Default

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Last Updated: 2019-10-13 17:52 UTC

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2019 10 14 - Belgian Wit & wheat