wobbly Bob - Beer Recipe - Brewer's Friend

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wobbly Bob

192 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Sunday October 13th 2019
1.062
1.017
5.9%
47.3
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 94%
0.25 kg United Kingdom - Crystal 70L0.25 kg Crystal 70L 34 70 4.7%
0.07 kg Crisp Malting - Black0.068 kg Black 34.5 600 1.3%
5.32 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 60 min 36.63 36%
25 g Whitbread Golding25 g Whitbread Golding Hops Pellet 6 Boil 15 min 10.69 30%
28.30 g Goldings28.3 g Goldings Hops Pellet 4.5 Dry Hop 0 days 34%
83.30 g / £ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.7
Mash volume with grains 20.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14.5 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 19
Total: 34.2  
Equipment Profile Used: System Default
"wobbly Bob" Strong Bitter beer recipe by Brewer #250377. All Grain, ABV 5.92%, IBU 47.32, SRM 16.71, Fermentables: (Maris Otter Pale, Crystal 70L, Black) Hops: (Challenger, Whitbread Golding, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-13 16:55 UTC