Mjød - Beer Recipe - Brewer's Friend

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Mjød

672 calories 29.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Sweet Mead
Boil Time: 1 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.146 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 672 calories (Per 500ml)
Carbs: 29.7 g (Per 500ml)
Created: Sunday October 13th 2019
1.146
1.000
19.1%
0.0
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Honey6 kg Honey 35 3.84 100%
6 kg / kr 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
2 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 8.7 L) 8.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.2
Pre boil volume (equipment estimates 12.1 L) 12
Boil off losses -0.1
Post boil Volume 12
Going into fermentor 12
Total: 8.7  
Equipment Profile Used: System Default
"Mjød" Sweet Mead beer recipe by Jan Torstein. All Grain, ABV 19.14%, IBU 0, SRM 12.6, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-05 21:00 UTC