Ale - Pilsner Style - Beer Recipe - Brewer's Friend

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Ale - Pilsner Style

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stamatis Spatoulas
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday October 13th 2019
1.056
1.014
5.5%
25.7
10.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 4.64 83.3%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 25.19 8.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 8.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.65 Boil 60 min 24.33 60%
40 g Saaz40 g Saaz Hops Pellet 3.65 Boil 2 min 1.37 40%
100 g / 0.00 €
 
Yeast
Bulldog (Hambleton Bard) - Universal Ale (B1)
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.7 g       Temp: 18 °C       CO2 Level: 1.9 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 73 °C 66 °C --
7 L Sparge 70 °C 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.1 L) 36.9
Mash volume with grains (equipment estimates 41.1 L) 40.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Volume into fermentor 24
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

BREW DAY 12/10/2019
BOTTLING DAY 20/10/2019

OG 1056
FG 1020

24lt Fermentor
20lt 1st Transfusion
19lt Bottled

ΘΑ ΕΒΑΖΑ PILSNER MALT ΑΝΤΙ ΓΙΑ PALE ALE.
ΠΕΡΙΣΣΟΤΕΡΟ CARAHELL ΝΑ ΓΙΝΕΙ 1KG
ΠΕΡΙΣΣΟΤΕΡΟ ΛΥΚΙΣΚΟ ΣΤΗΝ ΑΡΧΗ ΠΧ 80GR

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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 13:31 UTC