Dave’s Dark Secret - Beer Recipe - Brewer's Friend

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Dave’s Dark Secret

237 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Sunday October 13th 2019
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OG: 1.079 FG: 1.027 ABV: 7.4% IBU: 40

1.071
1.021
6.5%
38.0
36.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 68.5%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 16.1%
1.30 lb American - Roasted Barley1.3 lb Roasted Barley 33 300 5.2%
1 lb American - Wheat1 lb Wheat 38 1.8 4%
1.50 lb German - Chocolate Wheat1.5 lb Chocolate Wheat 31 413 6%
24.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 12.03 13.1%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 7.1 49.4%
43 g Northern Brewer43 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 18.81 37.5%
114.70 g / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Hillsboro JWC 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Beta Glucan Rest Temperature -- 110 °F 15 min
Infusion -- 155 °F --
Batch Sparge -- 158 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.75 31  
Mash volume with grains 9.73 38.9  
Grain absorption losses -3.1 -12.4  
Remaining sparge water volume (equipment estimates 7.25 g | 29 qt) 7.6 30.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 15.35 61.4
Equipment Profile Used: System Default
"Dave’s Dark Secret" American Stout beer recipe by Djcobbley. All Grain, ABV 6.52%, IBU 37.95, SRM 36.34, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Wheat, Chocolate Wheat) Hops: (Chinook, Willamette, Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-09 20:49 UTC