Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | American - Pale 2-Row | 37 | 1.8 | 68.5% | |
4 lb | Flaked Oats | 33 | 2.2 | 16.1% | |
1.30 lb | American - Roasted Barley | 33 | 300 | 5.2% | |
1 lb | American - Wheat | 38 | 1.8 | 4% | |
1.50 lb | German - Chocolate Wheat | 31 | 413 | 6% | |
24.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Chinook | Pellet | 13 | Boil | 60 min | 12.03 | 13.1% | |
2 oz | Willamette | Leaf/Whole | 4.5 | Boil | 15 min | 7.1 | 49.4% | |
43 g | Northern Brewer | Leaf/Whole | 7.8 | Boil | 60 min | 18.81 | 37.5% | |
114.70 g / $ 0.00 |
Imperial Yeast - A10 Darkness | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Beta Glucan Rest | Temperature | -- | 110 °F | 15 min | |
Infusion | -- | 155 °F | -- | ||
Batch Sparge | -- | 158 °F | -- | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 7.75 | 31 |
Mash volume with grains | 9.73 | 38.9 |
Grain absorption losses | -3.1 | -12.4 |
Remaining sparge water volume (equipment estimates 7.25 g | 29 qt) | 7.6 | 30.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) | 12 | 48 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 10 g | 40 qt) | 10.5 | 42 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 10.5 g | 42 qt) | 10 | 40 |
Total: | 15.35 | 61.4 |
Equipment Profile Used: | System Default |