Rare Barrel Golden Sour - Beer Recipe - Brewer's Friend

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Rare Barrel Golden Sour

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 0 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday October 13th 2019
1.051
1.012
5.1%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.71 lb Briess - American - Pilsner15.71 lb American - Pilsner 37 1.8 66.7%
3.14 lb American - Red Wheat3.14 lb Red Wheat 38 2.5 13.3%
1.57 lb American - Aromatic Malt1.57 lb Aromatic Malt 35 20 6.7%
1.57 lb Flaked Oats1.57 lb Flaked Oats 33 2.2 6.7%
1.57 lb German - Spelt Malt1.57 lb Spelt Malt 37 2 6.7%
23.56 lbs / $ 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal Strike 165 °F 152 °F 60 min
2.2 gal Strike 165 °F 152 °F 60 min
2.2 gal Strike 165 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.08 gal (64.32 qt). Suggest reducing initial strike volume to 10.12 gal (40.46 qt) and adding 4.08 gal (16.32 qt) sparge/top-off. 14.2 56.8  
Strike water volume 14.2 56.8  
Mash volume with grains 16.08 64.3  
Grain absorption losses -2.95 -11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11 44  
Boil off losses    
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 14.2 56.8
Equipment Profile Used: System Default
"Rare Barrel Golden Sour" Trappist Single beer recipe by myreality91. BIAB, ABV 5.12%, IBU 0, SRM 5.52, Fermentables: (American - Pilsner, Red Wheat, Aromatic Malt, Flaked Oats, Spelt Malt)
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  • Last Updated: 2020-04-25 18:14 UTC