Brown Ale - Beer Recipe - Brewer's Friend

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Brown Ale

218 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Sunday October 13th 2019
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1.065
1.022
5.7%
36.1
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 64.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.2%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 3.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.6%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.6%
5.30 oz American - Chocolate5.3 oz Chocolate 29 350 2.4%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 0.9%
2 lb Honey2 lb Honey - (late boil kettle addition) 2 0 14.3%
223.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 20.03 26.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 12.44 26.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.63 26.3%
0.80 oz Liberty0.8 oz Liberty Hops Pellet 4 Boil 0 min 21.1%
3.80 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.95 qt Strike 166.6 °F 154 °F 60 min
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.23 20.9  
Mash volume with grains 6.19 24.7  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 4.01 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.41 g | 25.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.24 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 9.24 37
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by FrankB63. All Grain, ABV 5.74%, IBU 36.09, SRM 23, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 20L, Carapils (Dextrine Malt), Flaked Oats, Chocolate, Black Patent, Honey) Hops: (Goldings, Liberty, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-13 15:12 UTC