UNAL HONEY BEER - Beer Recipe - Brewer's Friend

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UNAL HONEY BEER

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday October 13th 2019
1.046
1.010
4.8%
31.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - Pilsen5 kg Pilsen 37 1.9 41.7%
7 kg Bestmalz - Pale Ale7 kg Pale Ale 37 2.81 58.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Perle100 g Perle Hops Pellet 5.8 Boil 60 min 25.36 50%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.6 Boil 25 min 5.47 25%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.6 Boil 1 min 0.34 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.60 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.9 L Infusion 72 °C 67 °C 60 min
Starting Mash Thickness: 3.85 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.7 L. Suggest reducing initial water volume to 45.4 L and adding 15.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.12 L. Suggest reducing strike water volume to 37.48 L and adding 8.72 L sparge/top-off. 46.2
Strike water volume at mash thickness of 3.9 L/kg 46.2
Mash volume with grains (equipment estimates 48.1 L) 54.1
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 27.4 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 54
Top off amount 6
Going into fermentor 60
Total: 72.9  
Equipment Profile Used: System Default
"UNAL HONEY BEER" American Pale Ale beer recipe by cninom_unal. All Grain, ABV 4.79%, IBU 31.17, SRM 3.9, Fermentables: (Pilsen, Pale Ale) Hops: (Perle, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-13 20:41 UTC