Tangerine Ravine - Beer Recipe - Brewer's Friend

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Tangerine Ravine

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday October 13th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb American - Pale 2-Row 37 1.8 46.5%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 37.2%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 9.3%
0.75 lb American - Caramel / Crystal 40L0.75 lb American - Caramel / Crystal 40L 34 40 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.6 Boil 40 min 30.49 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.6 Boil 10 min 6.3 16.7%
0.50 oz cascade0.5 oz cascade Hops Pellet 7.6 Boil 10 min 5.56 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.6 Boil 0 min 16.7%
0.50 oz cascade0.5 oz cascade Hops Pellet 7.6 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.36 13.4  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Tangerine Ravine" American Pale Ale beer recipe by BearBeer. All Grain, ABV 5.39%, IBU 42.35, SRM 7.87, Fermentables: (American - Pale 2-Row, Maris Otter Pale, Wheat Malt, White, American - Caramel / Crystal 40L) Hops: (Centennial, cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-16 22:19 UTC