Mosaic Surprise - Beer Recipe - Brewer's Friend

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Mosaic Surprise

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: si
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday October 13th 2019
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg New Zealand - Ale Malt2.5 kg Ale Malt 37.4 6.63 41.7%
3.20 kg New Zealand - Pilsner Malt3.2 kg Pilsner Malt 37.3 3.65 53.3%
0.15 kg German - Carapils0.15 kg Carapils 35 1.97 2.5%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 65.22 2.5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 20.11 11.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 20 min 24.36 22.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 5 min 7.81 22.2%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 44.4%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
10 g Whirlfloc Water Agt Boil 15 min.
5 g Wyeast - Beer Nutrient Water Agt Boil 0 min.
5 g Gypsum Water Agt Mash 1 hr.
10 g Citric acid Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 min.
 
Yeast
The Yeast Bay - Sigmund
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.71 bar       Temp: 3 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 62 °C 63 °C 60 min
mash out Top Off 62 °C 72 °C 30 min
14 L Sparge 72 °C 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates 21.5 L) 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.5 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.5
Going into fermentor 24
Total: 33.9  
Equipment Profile Used: System Default
"Mosaic Surprise" American Pale Ale beer recipe by si. All Grain, ABV 5.84%, IBU 52.29, SRM 10.24, Fermentables: (Ale Malt, Pilsner Malt, Carapils, Melanoidin) Hops: (Mosaic) Other: (5.2 pH Stabilizer, Whirlfloc, Beer Nutrient, Gypsum, Citric acid, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 13:02 UTC