Mosaic Surprise
164 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
20.11 |
11.1% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
24.36 |
22.2% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
5 min |
7.81 |
22.2% |
60 g |
Mosaic60 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
44.4% |
135 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
135 g |
Mosaic (Pellet) 135 g Mosaic (Pellet) Hops |
|
52.28 |
99.9% |
135 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.71 bar
Temp: 3 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Infusion |
62 °C |
63 °C |
60 min |
|
mash out |
Top Off |
62 °C |
72 °C |
30 min |
14 L |
|
Sparge |
72 °C |
72 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18 |
Mash volume with grains (equipment estimates 21.5 L)
|
22 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 18.5 L)
|
15.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.6 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23.7 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Top off amount
|
0.5 |
Going into fermentor
|
24 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"Mosaic Surprise" American Pale Ale beer recipe by si. All Grain, ABV 5.84%, IBU 52.29, SRM 10.24, Fermentables: (Ale Malt, Pilsner Malt, Carapils, Melanoidin) Hops: (Mosaic) Other: (5.2 pH Stabilizer, Whirlfloc, Beer Nutrient, Gypsum, Citric acid, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-08 13:02 UTC