2019 Freshly Squozen - Beer Recipe - Brewer's Friend

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2019 Freshly Squozen

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Sunday October 13th 2019
1.070
1.012
7.5%
89.4
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 80%
3 lb German - Munich Light3 lb Munich Light 37 6 10.9%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 5.5%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 3.6%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.7 Boil 60 min 26.25 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.9 Boil 15 min 24.41 22.2%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10.7 Boil 15 min 19.95 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.9 Whirlpool 15 min 9.9 22.2%
2 oz Centennial2 oz Centennial Hops Pellet 10.7 Whirlpool 15 min 8.9 22.2%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 9.63 38.5  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 6.06 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.84 g | 43.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 9.15 g | 36.6 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.85 g | 43.4 qt) 9 36  
Total: 15.69 62.8
Equipment Profile Used: System Default
"2019 Freshly Squozen" American IPA beer recipe by Schlemazl. All Grain, ABV 7.54%, IBU 89.41, SRM 10.28, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, Red Wheat) Hops: (Chinook, Mosaic, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-13 22:54 UTC