Vanilla Milk Stout - Beer Recipe - Brewer's Friend

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Vanilla Milk Stout

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday October 13th 2019
1.050
1.009
5.4%
25.4
31.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Crisp Malting - Finest Maris Otter18 lb Finest Maris Otter 36.8 2.4 69.5%
0.90 lb Briess - Blackprinz Malt0.9 lb Blackprinz Malt 25 500 3.5%
2.20 lb United Kingdom - Crystal 50L2.2 lb Crystal 50L 34 50 8.5%
1.40 lb American - Roasted Barley1.4 lb Roasted Barley 33 300 5.4%
3.40 lb Flaked Barley3.4 lb Flaked Barley 32 2.2 13.1%
25.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 25.43 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb lactose Other Boil 10 min.
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 162 °F 152 °F 60 min
9.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.71 38.9  
Mash volume with grains 11.78 47.1  
Grain absorption losses -3.24 -13  
Remaining sparge water volume (equipment estimates 7.35 g | 29.4 qt) 7.28 29.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.99 68
Equipment Profile Used: System Default
 
Notes

vanilla extract (8 vanilla beans/pint of bourbon) at kegging
runs on nitro tap.

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  • Last Updated: 2025-02-02 20:37 UTC