Vanilla Milk Stout - Beer Recipe - Brewer's Friend

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Vanilla Milk Stout

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday October 13th 2019
1.047
1.008
5.0%
26.7
31.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Crisp Malting - Finest Maris Otter16 lb Finest Maris Otter 38 3 66.9%
0.90 lb Briess - Blackprinz Malt0.9 lb Blackprinz Malt 25 500 3.8%
2.20 lb United Kingdom - Crystal 50L2.2 lb Crystal 50L 34 50 9.2%
1.40 lb American - Roasted Barley1.4 lb Roasted Barley 33 300 5.9%
3.40 lb Flaked Barley3.4 lb Flaked Barley 32 2.2 14.2%
23.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 26.69 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb lactose Other Boil 10 min.
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 162 °F 152 °F 60 min
9.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.96 35.9  
Mash volume with grains (equipment estimates 5.12 g | 20.5 qt) 10.87 43.5  
Grain absorption losses -2.99 -12  
Remaining sparge water volume (equipment estimates 2.1 g | 8.4 qt) 7.78 31.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.25 25  
Top off amount 5.75 23  
Going into fermentor 12 48  
Total: 16.74 67
Equipment Profile Used: System Default
 
Notes

vanilla extract (8 vanilla beans/pint of bourbon) at kegging
runs on nitro tap.

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  • Last Updated: 2023-10-07 11:52 UTC