Divoch - Beer Recipe - Brewer's Friend

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Divoch

166 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Čok
Calories: 166 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday October 13th 2019
13.5 °P
2.7 °P
5.8%
65.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg United Kingdom - Pilsen2 kg Pilsen 36 3.31 40%
1 kg German - Vienna1 kg Vienna 37 9.18 20%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 3.31 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Citra35 g Citra Hops Pellet 12.7 Boil 60 min 58.66 25.9%
55 g Lemondrop55 g Lemondrop Hops Pellet 4.9 Boil 5 min 7.09 40.7%
45 g Wild hop45 g Wild hop Hops Pellet 3 Boil 0 min 33.3%
135 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 65 min
8 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.3 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 34.4  
Equipment Profile Used: System Default
"Divoch" Experimental Beer recipe by Čok. All Grain, ABV 5.75%, IBU 65.75, SRM 8.19, Fermentables: (Pilsen, Vienna, Pale 2-Row) Hops: (Citra, Lemondrop, Wild hop)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-13 11:33 UTC