Electric IPA - Beer Recipe - Brewer's Friend

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Electric IPA

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 95% (brew house)
Source: theelectricbrewery.com
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday October 13th 2019
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1.066
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7.0%
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6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 95%
0.56 lb American - Caramel / Crystal 60L0.56 lb Caramel / Crystal 60L 34 60 5%
11.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 32.92 9.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 10.94 25.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 9.41 25.8%
1.50 oz Crystal1.5 oz Crystal Hops Pellet 4.3 Dry Hop 5 days 19.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 19.4%
7.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.24 17  
Mash volume with grains (equipment estimates 3.65 g | 14.6 qt) 5.15 20.6  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.18 g | 24.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 4.5 18  
Top off amount 1.5 6  
Going into fermentor 6 24  
Total: 7.66 30.7
Equipment Profile Used: System Default
"Electric IPA" American IPA beer recipe by theelectricbrewery.com. All Grain, ABV 7.02%, IBU 53.27, SRM 6.64, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Warrior, Centennial, Amarillo, Crystal, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-22 15:05 UTC