4th nut brown ale - Beer Recipe - Brewer's Friend

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4th nut brown ale

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday October 13th 2019
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OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

1.049
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 74.5%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 10.6%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 4.3%
0.50 kg Crisp Malting - Finest Maris Otter0.5 kg Finest Maris Otter 38 3 10.6%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.51 50%
28 g slovenian styrian28 g slovenian styrian Hops Pellet 7 Boil 0 min 50%
56 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 13.4 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 19
Total: 32.6  
Equipment Profile Used: System Default
"4th nut brown ale" British Brown Ale beer recipe by s_whale. All Grain, ABV 4.65%, IBU 21.51, SRM 19.81, Fermentables: (Pale Ale, Caramel / Crystal 30L, Chocolate, Finest Maris Otter) Hops: (East Kent Goldings, slovenian styrian)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-13 11:20 UTC