October - Beer Recipe - Brewer's Friend

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October

209 calories 20.9 g 330 ml
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.250 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Sunday October 13th 2019
1.068
1.016
6.8%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Chocolate3 kg Chocolate 30 340 40%
3 kg American - Caramel / Crystal 10L3 kg Caramel / Crystal 10L 35 10 40%
1 kg United Kingdom - Brown1 kg Brown 32 65 13.3%
0.50 kg American - Special Roast0.5 kg Special Roast 33 50 6.7%
7.50 kg / $ 0.00
 
Yeast
Crescat Labs - CL014 American Cream
Amount:
25 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 18.9
Mash volume with grains (equipment estimates 18.9 L) 23.9
Grain absorption losses (steeping) -7.5
Pre boil volume 11.4
Boil off losses -5.7
Post boil volume 5.7
Top off amount 15.1
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34  
Equipment Profile Used: System Default
"October" American Stout beer recipe by Re11ddy. Extract, ABV 6.82%, IBU 0, SRM 50, Fermentables: (Chocolate, Caramel / Crystal 10L, Brown, Special Roast)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-13 09:41 UTC