Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | American - Pale 2-Row | 37 | 1.8 | 79% | |
0.50 lb | American - Black Barley | 27 | 530 | 2.5% | |
0.50 lb | German - CaraMunich I | 34 | 39 | 2.5% | |
1 lb | Belgian - Special B | 34 | 115 | 4.9% | |
1 lb | United Kingdom - Roasted Barley | 29 | 550 | 4.9% | |
0.25 lb | United Kingdom - Pale Chocolate | 33 | 207 | 1.2% | |
0.75 lb | United Kingdom - Chocolate | 34 | 425 | 3.7% | |
0.25 lb | American - Chocolate | 29 | 350 | 1.2% | |
20.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Magnum | Pellet | 11.8 | Boil | 60 min | 109.77 | 50% | |
1 oz | Magnum | Pellet | 11.8 | Boil | 20 min | 22.16 | 16.7% | |
2 oz | Cluster | Pellet | 7.4 | Boil | 10 min | 16.64 | 33.3% | |
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
10 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Table Salt | Water Agt | Mash | 1 hr. | |
0.61 ml | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11.5 gal | Infusion | 160 °F | 150 °F | 60 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 10.13 | 40.5 |
Mash volume with grains | 11.75 | 47 |
Grain absorption losses | -2.53 | -10.1 |
Remaining sparge water volume | 0.16 | 0.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
Total: | 10.28 | 41.1 |
Equipment Profile Used: | System Default |