Christmas RIS 2019 - Beer Recipe - Brewer's Friend

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Christmas RIS 2019

367 calories 39.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 367 calories (Per 12oz)
Carbs: 39.3 g (Per 12oz)
Created: Sunday October 13th 2019
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OG: 1.101 FG: 1.020 ABV: 11.7% IBU: 121

1.109
1.030
10.4%
148.6
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 79%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 2.5%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 2.5%
1 lb Belgian - Special B1 lb Special B 34 115 4.9%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 4.9%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.2%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 3.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.2%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 11.8 Boil 60 min 109.77 50%
1 oz Magnum1 oz Magnum Hops Pellet 11.8 Boil 20 min 22.16 16.7%
2 oz Cluster2 oz Cluster Hops Pellet 7.4 Boil 10 min 16.64 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
0.61 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Youngsan Garrison (Diplomatic well)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Infusion 160 °F 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 10.13 40.5  
Mash volume with grains 11.75 47  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume 0.16 0.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 10.28 41.1
Equipment Profile Used: System Default
 
Notes

Recipe tailored to the black barley and chocolate malts I had on hand. Single origin for each would be fine

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  • Last Updated: 2019-10-14 02:41 UTC