West Sauter IPA - Beer Recipe - Brewer's Friend

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West Sauter IPA

190 calories 16.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Savage
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday October 13th 2019
1.058
1.010
6.3%
65.1
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 33.3%
2 lb Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 16.7%
2 lb American - Wheat2 lb Wheat 38 1.8 16.7%
1 lb Liquid Malt Extract - Dark1 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 31.86 10%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 15 min 20.55 10%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 10 min 12.71 10%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 10%
2 oz Calypso2 oz Calypso Hops Pellet 13 Dry Hop 7 days 20%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Dry Hop 7 days 20%
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Dry Hop 7 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Citric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 155 °F 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.76 g | 27.1 qt) 6.13 24.5  
Mash volume with grains (equipment estimates 6.76 g | 27.1 qt) 6.85 27.4  
Grain absorption losses (steeping) -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.64 g | 22.6 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.26 1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 3.5 14  
Top off amount 2.5 10  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.63 34.5
Equipment Profile Used: System Default
"West Sauter IPA" Specialty IPA: Black IPA beer recipe by Doc Savage. Partial Mash, ABV 6.3%, IBU 65.12, SRM 17.87, Fermentables: (Pale 6-Row, Belgian Candi Syrup - D-90, Wheat, Liquid Malt Extract - Dark, Flaked Oats, Flaked Rice) Hops: (Centennial, Calypso, Comet, Willamette, Crystal, Cluster) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-13 20:39 UTC